Hi I'm Chef Owen
I'm the Culinary Director here at Hestan Cue. I have worked in numerous Michelin starred kitchens over the years and today I'm going to teach you the secrets we use to transform an food into some thing worthy of its own Netflix food special.
To get started, setup your Cue and then simply click the START 👇button below. Don't forget to take lots of photos as we will be giving away special prizes to some of the best Cue chefs!
- Course Overview
- 1. What is an egg?
- Quiz #1
- 2. Know Your Egg Quality
- Quiz #2
- 3: Cooking Exercise: Fried Eggs
- 4. Cooking Exercise: Scrambled Eggs and Omelettes
- Bonus: Video Guided French Style Scrambled Eggs (0:54)
- 5. Cooking Exercise: Hard Boiled, Poached and Coddled Eggs
- Time and Temperature Charts for Cooking Eggs
- Congratulations on Completing this Course